Producers Go Continental
pate, chorizo. - our deli counters wouldn't be the same
without them and we English love eating them.
It's a shame they have to travel all the way from France,
Spain and Italy.
At Dale Street Deli we are changing that by
taking the best local meat and using traditional curing techniques to
create our very own deli range which we hope you will love.
We use Pork from
Old Farm Dorn,
just a few miles away, and breeder of the wonderfully named (and delicious)
Glamrock pig. For those interested in knowing, Glamrock pigs are
bred from a Gloucester Old Spot sow and a Hamrock boar. A Hamrock is a
Hampshire Duroc cross - happy now?
Buying from us
You can buy directly from us, or catch us at
one of the many food fairs we attend around the region. We also
supply to several of the local deli's, farm shops and restaurants.
If you live too far away you will be delighted to know we will soon be able
you packs of air dried ham, salami and chorizo. See our produce page
Spring Foodie News
On Sunday 24th April we are back at the Speech
House hotel in the forest of Dean for another Forest event
Open Farm Sunday
Sunday 5th June is
the date for your diary. As usual we will be at Old Farm
Food market is too simple to describe this day. As well
as a repeat of the excellent food market of last summer,
there will be a Donkey Derby (think of the Cheltenham Gold
Cup but on donkeys). Also a dog show, games, a tea tent, a